Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Exceptional recipes organised by how people really eat: family tables, street markets, celebration feasts, quick weeknights and everything between.
Food Glory helps you move from the dishes you know to the ones you will be glad you found. Browse by time, format, texture and the kind of meal you want, then adjust every recipe to fit your table.
Straightforward mains with manageable timing and no unnecessary complication.
A curated Food Glory collection for Quick lunches, with practical recipes chosen for dependable home cooking.
Recipes designed around one main pan or pot and less washing up.
Approachable main dishes with simple methods and family-friendly timing.
Pasta dishes worth putting at the centre of dinner.
Saucy, spiced mains built for rice, breads and a generous table.
Dumplings, filled doughs and parcel-shaped favourites worth mastering.
A curated Food Glory collection for Mediterranean favourites, with practical recipes chosen for dependable home cooking.
Crisp, flaky, filled and laminated bakes that reward the effort.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Crisp, creamy, smashed, baked and spiced ways to make potatoes the best thing on the table.
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Bright, roasted, charred, dressed and spiced vegetables designed to compete with the main dish.
Starter
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Starter
Starter
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
Starter
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Main
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Fast chicken dinners with enough variety for busy weeknights, all selected from recipes with a total time of 45 minutes or less.
Main
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Main
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Main
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Meat-free dishes with the cosy appeal of curries, cheesy bakes, soups, stews and other generous comfort-food favourites.
Main
Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…
Main
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Main
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
Straightforward desserts marked easy in Food Glory, for a sweet finish without turning the kitchen into a project.
Dessert
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Dessert
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.
Dessert
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…
Dessert
Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
Main
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Starter
Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…
Starter
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Main
Starter
Starter
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Starter
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…